Is Little Puffs, Puffed Grain Snack Made With Whole Grains Gluten Free?
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Ingredients
Rice Flour, White Whole Wheat Flour, Wheat Starch, Sugar, Whole Grain Oat Flour, Less Than 2%: Natural Flavor, Tri- And Dicalcium Phosphate, Blueberry Powder, Mixed Tocopherols (For Freshness), Zinc Sulfate, Vitamin E Powder (Dl-alpha Tocopherol Acetate), Electrolytic Iron
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Granule, Dried