Is LOADED POTATO SKINS HAND STUFFED WITH CHEDDAR CHEESE & BACON, LOADED POTATO SKINS Low FODMAP?
Description
Crisp, golden shells yield a warm, creamy interior with savory notes; texture contrasts between crunchy edges and soft center. Commonly served as appetizers, party snacks or game day finger food, reviewers praise convenience and robust flavor while noting occasional uneven heating or variable crispness after reheating from frozen in ovens.
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Description
Crisp, golden shells yield a warm, creamy interior with savory notes; texture contrasts between crunchy edges and soft center. Commonly served as appetizers, party snacks or game day finger food, reviewers praise convenience and robust flavor while noting occasional uneven heating or variable crispness after reheating from frozen in ovens.
Ingredients
Potato Skin, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto (Color)), Cooked Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sodium Phosphate, Sugar, Smoke Flavoring, Potassium Chloride, Dextrose, Honey, Potassium Lactate, Sodium Diacetate, Flavoring, Brown Sugar), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Dehydrated Onions, Iodized Salt, Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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