Is Louisiana Fish Fry Products Sauce Fish Taco - 10.5 Fl. Oz. Gluten Free?

Ingredients

soybean oil (highly refined), water, high fructose corn syrup, salt, distilled vinegar, lime juice concentrate, egg yolk, sour cream powder (cream, cultures, lactic acid, cultured nonfat milk solids, and citric acid), less than 2% of the following: red jalapenos, dried chipotle pepper, cumin, dried garlic, dried guajillochili, dried onion, xanthan gum, potassium sorbate and sodium benzoate (as ), natural flavor, spices, calcium disodium edta (to protect flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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