Is Loyd Grossman Bolognese with Portobello Mushroom Pasta Sauce Low FODMAP?
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Why it's not low FODMAP
- barley
- garlic puree
- onion
- dried mushroom powder
- wheat
- flavourings
- mushroom stock
- +6 more
barley
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
+9 more in the app
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Ingredients
Tomatoes (39%), Tomato Purée, Mushrooms, Onion, Portobello Mushrooms (2.5%), Garlic Purée, Celery, Red Wine (2%), Celery Purée, Sugar, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Mushroom Stock (Yeast Extract (contains Barley), Flavourings (contain Barley, Wheat), Water, Dried Mushroom Powder, Salt), Concentrated Lemon Juice, Oregano, Basil, Ground Black Pepper, Thyme, Ground Nutmeg, Ground Bay Leaf
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Loyd Grossman Bolognese with Portobello Mushroom Pasta Sauce is available at 1 retailer
About this product
Pasta Sauce · Liquid