Is Lucy's Cinnamon Thin Cookies, 5.5 oz (Pack of 8) Gluten Free?

Ingredients

Evaporated Cane Juice, Dr, Lucy's Flour Blend (Garbanzo, Potato Starch, Gluten-free Oat, Tapioca, Sorghum And Fava Flours), Soy Milk, Non-gmo Oils (Soybean Palm Fruit, Canola, Olive), Filtered Water, Natural Flavoring And Citric Acid From Non Gmo Corn, Crushed Soy Beans, Soy Lecithin, Cinnamon, Non-dairy Lactic Acid, Beta Carotene, Baking Powder, Baking Soda, Salt, Xanthan Gum, Calcium Cabonate, Annatto Extract Color, Sodium Carboxymethylcellulose, Methylcellulose

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Lucy's Cinnamon Thin Cookies, 5.5 oz (Pack of 8) is available at 1 retailer

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