Is Lundberg Family Farms® Voyages Organic California Sushi Rice 32 oz. Stand-Up Bag Gluten Free?
Description
Short-grain sushi rice offers a mild, slightly sweet flavor and glossy, plump grains that become tender and sticky when cooked. Commonly used for sushi, onigiri, rice bowls and layered dishes, reviewers report reliable stickiness, consistent texture, straightforward cooking, and good packaging, with occasional notes about water ratios and minor variability.
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Description
Short-grain sushi rice offers a mild, slightly sweet flavor and glossy, plump grains that become tender and sticky when cooked. Commonly used for sushi, onigiri, rice bowls and layered dishes, reviewers report reliable stickiness, consistent texture, straightforward cooking, and good packaging, with occasional notes about water ratios and minor variability.
Ingredients
Organic California Sushi Rice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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