Is Lunds & Byerlys 1/8 or 6 Inch Marble Cake White Gluten Free?

Ingredients

MARBLE CAKE (WHITE CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING {PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN}, VEGETABLE SHORTENING {PALM OIL}, NONFAT DRY MILK, LACTOSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH {CORN, TAPIOCA}, WHEAT STARCH, SALT, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR {MILK}, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, EGG WHITES], WATER, DEVILS FOOD CAKE MIX [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING {PALM OIL}, COCOA {PROCESSED WITH ALKALL}, NONFAT DRY MILK, LACTOSE, VEGETABLE SHORTENING {PALM OIL}, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, MODIFIED FOOD STARCH {CORN, TAPIOCA), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH, CARAMEL COLOR {WITH SULFITES}, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR {MIL}, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, XANTHAN GUM, POLYSORBATE 60), EGG WHITES [SODIUM AND TRIETHYL CITRATES AND GUAR GUM ADDED AS WHIPPING AIDS], SOYBEAN OIL, PASTEURIZED WHOLE EGGS, ALMOND EMULSION [WATER, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE]), WHITE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 80, CITRIC ACID {PRESERVATIVE}], SALTED BUTTER [PASTEURIZED CREAM, SALT], WATER, INVERT SYRUP, SALT [CONTAINS YELLOW PRUSSIATE OF SODA {ANTICAKING AGENT}], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), PAN GREASE OIL (SOYBEAN OIL, PETROLATUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES, BHT [ANTIOXIDANT]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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