Is Lurpak Lighter Slightly Salted Spreadable 500G Gluten Free?
Description
Slightly salty, milder butter flavor with a soft, spreadable texture that stays pliable from fridge. Commonly used on toast, sandwiches, and for spreading on warm bread; also suitable for light cooking and baking. Reviewers note convenient tub packaging, ease of spreading, and a milder taste compared with full-fat alternatives overall.
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Description
Slightly salty, milder butter flavor with a soft, spreadable texture that stays pliable from fridge. Commonly used on toast, sandwiches, and for spreading on warm bread; also suitable for light cooking and baking. Reviewers note convenient tub packaging, ease of spreading, and a milder taste compared with full-fat alternatives overall.
Ingredients
Butter (40% (Milk), Water, Rapeseed Oil, Lactic Culture (Milk), Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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