Is Lurpak Lighter Slightly Salted Gluten Free?
Description
A light, slightly salty spread with a smooth, creamy texture that softens readily for easy spreading; commonly used on toast, rolls and for melting into sauces or vegetables. Customer reviews note pleasant mild flavor, excellent spreadability at room temperature, versatility in cooking and occasional comments about price, size and packaging.
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Description
A light, slightly salty spread with a smooth, creamy texture that softens readily for easy spreading; commonly used on toast, rolls and for melting into sauces or vegetables. Customer reviews note pleasant mild flavor, excellent spreadability at room temperature, versatility in cooking and occasional comments about price, size and packaging.
Ingredients
Butter (40%) (milk), water, rapeseed oil, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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