Is Macrina Bakery Madry Sourdough Cheese Bagels Low FODMAP?

Ingredients

ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ORGANIC MALTED CARAMEL BARLEY FLOUR, SEA SALT, ORGANIC COARSE RYE FLOUR, PARSLEY, ORGANIC YEAST (ORGANIC YEAST, ASCORBIC ACID), SAGE, ROSEMARY, OREGANO, THYME.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Loaf