Is Macro Wholefood Market Black and White Chia Seeds Gluten Free?
Description
Neutral, mildly nutty flavor with a subtle earthiness; crunchy when dry and gel-like when soaked, creating a thickened texture. Commonly used to add body to smoothies, puddings, oatmeal, baked goods, and yogurt or salads. Customer reviews often note consistent quality and predictable gel-forming performance, with occasional remarks about packaging issues.
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Why it's not gluten free
- may be present gluten
may be present gluten
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
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Description
Neutral, mildly nutty flavor with a subtle earthiness; crunchy when dry and gel-like when soaked, creating a thickened texture. Commonly used to add body to smoothies, puddings, oatmeal, baked goods, and yogurt or salads. Customer reviews often note consistent quality and predictable gel-forming performance, with occasional remarks about packaging issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Black Chia Seeds, White Chia Seeds. May be present Gluten, Sesame, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Unknown · Granule, Dried