Is Made Good Chocolate Drizzled Crunchy Oat Bites Birthday Cake Flavour Gluten Free?
Description
Sweet birthday-cake notes meet light chocolate drizzle atop small, crunchy oat bites, producing a crisp, slightly crumbly texture. Often eaten as a portable snack, lunchbox inclusion, or yogurt topping, reviewers cite palatable flavor and convenience while mentioning occasional crumbliness, small portions, and mixed value, packaging complaints and occasionally variable freshness.
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Description
Sweet birthday-cake notes meet light chocolate drizzle atop small, crunchy oat bites, producing a crisp, slightly crumbly texture. Often eaten as a portable snack, lunchbox inclusion, or yogurt topping, reviewers cite palatable flavor and convenience while mentioning occasional crumbliness, small portions, and mixed value, packaging complaints and occasionally variable freshness.
Ingredients
Pure gluten-free oats*, sugars* (cane sugar*, invert cane syrup*), palm fruit oil*, sprinkles* (rice crisps* [rice flour*, cane syrup*, salt], vegetable glycerin*, sunflower oil*, beet red powder*, purple sweet potato powder [maltodextrin, purple sweet potato extract, citric acid], spirulina extract*), chocolate* (cane sugar*, unsweetened chocolate*, cocoa butter*), sunflower oil*, natural flavors*, sea salt, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms). *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.