Is Made Good Chocolate Drizzled Crunchy Oat Bites Birthday Cake Flavour Low FODMAP?
Description
Sweet birthday-cake notes meet light chocolate drizzle atop small, crunchy oat bites, producing a crisp, slightly crumbly texture. Often eaten as a portable snack, lunchbox inclusion, or yogurt topping, reviewers cite palatable flavor and convenience while mentioning occasional crumbliness, small portions, and mixed value, packaging complaints and occasionally variable freshness.
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Description
Sweet birthday-cake notes meet light chocolate drizzle atop small, crunchy oat bites, producing a crisp, slightly crumbly texture. Often eaten as a portable snack, lunchbox inclusion, or yogurt topping, reviewers cite palatable flavor and convenience while mentioning occasional crumbliness, small portions, and mixed value, packaging complaints and occasionally variable freshness.
Ingredients
Pure gluten-free oats*, sugars* (cane sugar*, invert cane syrup*), palm fruit oil*, sprinkles* (rice crisps* [rice flour*, cane syrup*, salt], vegetable glycerin*, sunflower oil*, beet red powder*, purple sweet potato powder [maltodextrin, purple sweet potato extract, citric acid], spirulina extract*), chocolate* (cane sugar*, unsweetened chocolate*, cocoa butter*), sunflower oil*, natural flavors*, sea salt, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms). *Organic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.