Is Made Good Chocolate Drizzled Granola Bar Birthday Cake Flavor Gluten Free?
Description
Sweet birthday cake flavor with a chocolate drizzle complements a primarily crunchy granola bar texture that yields a slightly softer chew. Commonly eaten as a quick snack, lunchbox addition, or on-the-go treat. Customer reviews often mention appealing taste for children, convenient portioning, occasional crumbliness, and mixed sweetness opinions and packaging.
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Description
Sweet birthday cake flavor with a chocolate drizzle complements a primarily crunchy granola bar texture that yields a slightly softer chew. Commonly eaten as a quick snack, lunchbox addition, or on-the-go treat. Customer reviews often mention appealing taste for children, convenient portioning, occasional crumbliness, and mixed sweetness opinions and packaging.
Ingredients
PURE GLUTEN FREE OATS *, CHOCOLATE* (CANE SUGAR *, CERT UNSWEETENED CHOCOLATE *, COCOA BUTTER*), AGAVE SYRUP *, SPRINKLES' (RICE CRISPS* [RICE FLOUR *, CANE SYRUP *, SALT], VEGETABLE GLYCERIN *, SUNFLOWER OIL *, BEET POWDER COLOR *, PURPLE SWEET POTATO POWDER [MALTODEXTRIN, PURPLE SWEET POTATO EXTRACT, CITRIC ACID], SPIRULINA EXTRACT COLOR*), BROWN RICE SYRUP *, BROWN RICE CRISPS *, SUNFLOWER OIL *, CANE SUGAR *, NATURAL FLAVOR *, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SALT, AGAR *.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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