Is Made Good - Good To Go Keto Snack Bar Cinnamon Pecan - 1.41 oz. Low FODMAP?
Description
Cinnamon pecan flavored snack bar offers a warm spiced profile with nutty accents, a dense yet slightly chewy texture and occasional crunch. Commonly eaten for quick breakfasts, travel, or between meal snacking, reviewers highlight pleasant taste and portable packaging while some report firmness or crumbliness depending on storage and handling.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cinnamon pecan flavored snack bar offers a warm spiced profile with nutty accents, a dense yet slightly chewy texture and occasional crunch. Commonly eaten for quick breakfasts, travel, or between meal snacking, reviewers highlight pleasant taste and portable packaging while some report firmness or crumbliness depending on storage and handling.
Ingredients
ALMOND FLOUR, INULIN*, ERYTHRITOL*, PECANS, VEGETABLE GLYCERIN*, APPLE CIDER VINEGAR*, GROUND CHIA SEEDS*, SEA SALT, CINNAMON*, NATURAL FLAVOR*, BAKING SODA, ROSEMARY EXTRACT*, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.