Is Made Good Mornings Soft Baked Oat Bar Chocolate Chip Gluten Free?
Description
Soft-baked oat snack delivers mild chocolate-chip flavor and a tender, chewy texture with occasional melted-chip pockets. Consumers commonly eat it for quick breakfasts, lunchbox treats, or on-the-go snacks. Reviews praise consistent softness and kid-friendly taste, though several mention small portion size and occasional crumbliness during transit or handling at times.
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Description
Soft-baked oat snack delivers mild chocolate-chip flavor and a tender, chewy texture with occasional melted-chip pockets. Consumers commonly eat it for quick breakfasts, lunchbox treats, or on-the-go snacks. Reviews praise consistent softness and kid-friendly taste, though several mention small portion size and occasional crumbliness during transit or handling at times.
Ingredients
Pure gluten free oats*, gluten free oat flour*, Date paste*, brown rice syrup*, Vegetable glycerin*, Sunflower oil*, Brown Rice Syrup*, Chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), Invert Cane Syrup*, Cane Sugar*, Tapioca starch*, Ground chia seeds*, Baking powder, Natural flavor*, Vegetable extracts (spinach, broccoli, orange, tomatoes, beets, shiitake mushrooms), Sea Salt. *Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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