Is Made Good Soft Baked Mini Cookies Snickerdoodle Gluten Free?
Description
Soft, cinnamon sugar flavored mini cookies offer a tender, chewy texture reviewers describe as moist and easily packable. Commonly used as quick snacks, lunchbox additions, or on the go treats, customers note kid friendly size and overall consistent flavor while occasionally citing small pack portions and price or freshness concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, cinnamon sugar flavored mini cookies offer a tender, chewy texture reviewers describe as moist and easily packable. Commonly used as quick snacks, lunchbox additions, or on the go treats, customers note kid friendly size and overall consistent flavor while occasionally citing small pack portions and price or freshness concerns.
Ingredients
Guten free flour blend* (oat flour*, tapioca starch*, ground chia seeds*), invert cane syrup *, vegetable oils* (palm fruit oil*†, sunflower oil*), vegetable glycerin*, baking powder, cinnamon*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt, natural flavor*. *Organic. †Sustainable
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.