Is Made Good Soft Baked Mini Cookies Gluten Free?
Description
Soft, bite-sized cookies offer a mildly sweet flavor and tender, cake like texture; reviewers describe them as consistently soft and convenient for snacks or lunchboxes. Customers commonly note portable packaging and kid friendly size; some also mention sweetness level and occasional crumbling during transport or varying softness between batches reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, bite-sized cookies offer a mildly sweet flavor and tender, cake like texture; reviewers describe them as consistently soft and convenient for snacks or lunchboxes. Customers commonly note portable packaging and kid friendly size; some also mention sweetness level and occasional crumbling during transport or varying softness between batches reported.
Ingredients
Invert cane syrup *, gluten free flour blend* (oat flour *, tapioca starch *, ground chia seeds*), palm fruit oil*+, vanilla chips* (cocoa butter *, cane sugar *, tapioca starch *, rice syrup solids *, rice maltodextrin *, vanilla extract*), sunflower oil *, vegetable glycerin *, natural flavours *, baking powder, beet powder *, cocoa powder *, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt. *Organic. +Sustainable.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
SPROUTED GRAIN CHOCOLATE CHIP MINI COOKIES
DARK CHOCOLATE ALMOND SOFT BAKED ALMOND FLOUR BARS, DARK CHOCOLATE ALMOND
Simple Mills Soft Baked Nutty Banana Bread Almond Flour Bars, 5 Pk, 1.19 Oz Ea
NILLA Wafers Cookies, Crunchy Vanilla Wafers, Baked, 11 oz Shelf Stable Plastic Cardboard Box
Partake Chocolate Chip Soft Baked Cookies