Is MadeGood Strawberry Crispy Squares Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Strawberry-flavored crispy snack squares offer a sweet, fruity taste with a crunchy yet slightly chewy texture. Commonly used as lunchbox treats, on-the-go snacks, or party finger food, reviewers praise kid appeal and convenience while noting occasional variability in sweetness and texture, with some also finding flavor artificial or too sugary.

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Why it's not low FODMAP

inulin
beet powder
shiitake mushrooms
beets
tomatoes
+2 more

inulin

Dietitian note

Inulin, derived from the chicory plant, is often used to boost fiber and sweetness in processed foods. It is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

Crisp brown rice*, invert cane syrup*, palm fruit oil*†, inulin*, vegetable glycerin*, cane sugar*, tapioca flour*, freeze dried strawberry pieces*, sea salt, natural flavors*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), beet powder*.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.