Is Magnum Pumpkin Spice Swirl Organic Brown Sugar Cinnamon Bagels Low FODMAP?
Why it's not low FODMAP
- organic amaranth flour
- organic rye flour
- organic barley flour
- natural flavor
- organic pumpkin powder
- organic spelt flour
- organic wheat flour
organic amaranth flour
Dietitian noteWhile puffed amaranth and rolled amaranth are low FODMAP, amaranth flour is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca flour
- rice flour
- quinoa flour
- buckwheat flour
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Ingredients
Organic Flours (organic Wheat Flour, Organic Barley Flour, Organic Rye Flour, Organic Spelt Flour, Organic Millet Flour, Organic Quinoa Flour, Organic Brown Rice Flour, Organic Amaranth Flour, Organic Corn Flour, Organic Oat Flour, Organic Wheat Gluten, Organic Rolled Oats), Yeast, Contains 2% Or Less Of Each Of The Following: Organic Cane Sugar, Organic Wheat Gluten, Organic Oat Fiber, Sea Salt, Organic Rolled Oats, Organic Expeller Pressed Canola Oil, Organic Vinegar, Organic Pumpkin Powder, Organic Ginger, Organic Cinnamon, Natural Flavor, Organic Sesame Flour, Organic Yellow Cornmeal, Organic Cane Sugar. Contains Wheat and Sesame.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
About this product
Bread · Loaf


