Is Mahatma Rice Enriched Extra Long Grain - 80 Oz Gluten Free?
Description
Mahatma Rice Enriched Extra Long Grain 80 oz is a premium quality Basmati Rice that is perfect for a wide variety of dishes. It cooks up fluffy with a separate grain texture, and has a nutty, subtle floral aroma. Many people consider it to be the best rice due to its great flavor and non-sticky consistency. Mahatma Rice is highly versatile and can be used in rice salads, rice bowls, rice pilafs, casseroles, soups, and stuffed peppers. Some even claim that using Basmati Rice like Mahatma Rice makes the perfect rice pudding. However, it should be noted that the rice is considered expensive by some. Overall, Mahatma Rice offers a premium and flavorful option for those seeking high-quality Basmati Rice.
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Description
Mahatma Rice Enriched Extra Long Grain 80 oz is a premium quality Basmati Rice that is perfect for a wide variety of dishes. It cooks up fluffy with a separate grain texture, and has a nutty, subtle floral aroma. Many people consider it to be the best rice due to its great flavor and non-sticky consistency. Mahatma Rice is highly versatile and can be used in rice salads, rice bowls, rice pilafs, casseroles, soups, and stuffed peppers. Some even claim that using Basmati Rice like Mahatma Rice makes the perfect rice pudding. However, it should be noted that the rice is considered expensive by some. Overall, Mahatma Rice offers a premium and flavorful option for those seeking high-quality Basmati Rice.
Ingredients
Enriched Long Grain Rice (Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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