Is MALTED MILK EGGS PASTEL FIESTA CANDY, MALTED MILK EGGS Gluten Free?

Ingredients

MILK CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)], DEXTROSE, CORN SYRUP, MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), SUGAR, LESS THAN 1% OF ARTIFICIAL COLORING (TITANIUM DIOXIDE, RED 40 LAKE, RED 3, BLUE 1, RED 40, YELLOW 5, YELLOW 6, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE), ACACIA (GUM ARABIC), MALT POWDER (MALT, CORN), PALM KERNEL OIL, CONFECTIONER'S GLAZE (SHELLAC), NATURAL FLAVOR, CARNAUBA WAX.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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