Is Manischewitz Premium Enriched Wide Egg Noodles, 12 oz Wheat Free?
Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
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Why it's not wheat free
- durum flour
- wheat
durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products.
Note by Team Spoonful, Clinical nutrition experts
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Description
Broad, flat noodles deliver a mild, savory flavor and a firm yet tender bite; they cook evenly to a soft but resilient texture that holds sauce. Commonly used in soups, casseroles, kugel, and side dishes. Reviewers note consistent cooking times, good value, and occasional clumping when not stirred during boiling.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid
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Where to buy
Manischewitz Premium Enriched Wide Egg Noodles, 12 oz is available at 23 retailers
About this product
Pasta · Dried