Is MAPLE PECAN FLAVORED GRANOLA WITH MAPLE SYRUP AND PECANS, MAPLE PECAN Gluten Free?
Description
Rich caramel-like sweetness and toasted, buttery notes characterize the flavor, paired with crunchy clusters and occasional tender pieces. Commonly used as a cereal topper, yogurt mix-in or grab-and-go snack. Reviewers frequently cite consistent crunch, pronounced sweetness, appealing aroma, occasional oversized clusters affecting portioning and texture balance and packaging notes overall.
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Description
Rich caramel-like sweetness and toasted, buttery notes characterize the flavor, paired with crunchy clusters and occasional tender pieces. Commonly used as a cereal topper, yogurt mix-in or grab-and-go snack. Reviewers frequently cite consistent crunch, pronounced sweetness, appealing aroma, occasional oversized clusters affecting portioning and texture balance and packaging notes overall.
Ingredients
Whole Rolled Oats, Milled Cane Sugar, Expeller Pressed Canola Oil, Rice Flour, Maple Syrup, Cornstarch, Pecans, Honey, Salt, Barley Malt Syrup, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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