Is MAPLE PLANT-BASED BREAKFAST SAUSAGES PATTIES, MAPLE Gluten Free?


Ingredients
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN, PEA FIBER), WHEAT GLUTEN, CANOLA OIL, SUGAR, SUSTAINABLE PALM OIL, PEA AND RICE PROTEIN FERMENTED BY SHITAKE MYCELIA, BROWN SUGAR, SALT, METHYLCELLULOSE, MALT EXTRACT FLAVOR, NATURAL FLAVORS, SPICES, YEAST EXTRACT, ASCORBIC ACID, COCOA POWDER, MAPLE SYRUP, SUGAR SYRUP, FRUIT JUICE (COLOR), SPICE EXTRACTIVES.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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