Is Margaret Holmes Fried Apples With Cinnamon Low FODMAP?
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Ingredients
Apples, water, sugar, brown sugar, contains 2% or less of: cinnamon, natural cinnamon flavor, cream, salt, skim milk, buttermilk, food starch-modified, pectin, sodium citrate, beta-carotene color, citric acid (preservative), ascorbic acid (preservative), tocopherols (preservatives). Contains: milk. Allergen warning: Manufactured in a facility that processes peanuts. May contain peanuts. Contains a bioengineered food ingredient.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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