Is Margaritaville Beer Battered Shrimp - Each Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

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Why it's not gluten free

shrimp
wheat flour
landshark lager beer
barley
malt
hops
corn starch, salt, modified corn starch, yeast extract, leavening
yeast extract
+1 more

shrimp

Dietitian note

Beer is made from gluten-containing grains and is not gluten-free. Unless the product is labeled gluten-free, it should be avoided. Beers that are labeled "gluten-removed" are not the same as gluten-free. Gluten-removed beers are made from gluten-containing grains but have had some of the gluten removed. The amount of gluten remaining in gluten-removed beers is too high to be considered celiac safe.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

beer battered shrimp: shrimp, wheat flour, vegetable oil (contains one or more of the following: soybean, corn and/or cottonseed oil), landshark lager beer (water, barley, malt, corn or rice, hop extract, hops), water, tapioca starch, yellow corn flour, contains 2% or less of: corn starch, salt, modified corn starch, yeast extract, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sodium tripolyphosphate (to retain moisture), trehalose, natural flavors, maltodextrin, sugar, guar gum, citric acid, natural flavor, extractives of turmeric, sodium bisulfite (as a ), mild jalapeno tartar sauce: water, refined soybean oil, tabasco sauce (distilled vinegar, red pepper, salt), salted egg yolk, green onion, capers, whey protein concentrate, jalapeno peppers, dijon mustard (mustard seed, white wine, citric acid, tartaric acid), distilled vinegar, yogurt powder (skim milk, yogurt cultures), parsley, arabic gum, worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor), spices, lemon juice concentrate and xanthan gum

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy and 2 ingredients contain dairy depending on the source.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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