Is Marie Callender's Chocolate Satin Pie, Frozen Dessert, 25.6 oz (Frozen) Low FODMAP?

Ingredients

Sugar, Soybean Oil and Hydrogenated Soybean Oil, Water, Eggs, Wheat Flour, Cocoa Powder, Milk, Hydrogenated Palm Kernel Oil, Butter (Cream, Salt), High Fructose Corn Syrup, Margarine (Palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Less than 2% of: Mono- and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [Color], Natural Flavor), Semi-Sweet Chocolate Chip (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Contains less than 2% of: Dextrose, Sodium Caseinate, Chocolate Liquor, Honey, Salt, Mono- and Diglycerides, Sodium Bicarbonate, Soy Lecithin, Whey, Modified Corn Starch, Polysorbate 60, Sodium Phosphate, Sorbitan Monostearate, Sodium Alginate, Xanthan Gum, Soybean Oil, Beta Carotene (Color), Guar Gum, Natural Flavors, Dextrin, Vitamin D3. CONTAINS: EGG, MILK, SOY, WHEAT. THIS PRODUCT IS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUT AND TREE NUT CONTAINING PRODUCTS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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