Is Marie Callender's Frozen Mini Pie Dessert, 2 Mini Coconut Cream Pies, 7.5 Oz Low FODMAP?


Ingredients
Milk, Sugar, Water, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream, Partially Hydrogenated Palm Kernel Oil, Palm Oil, Coconut, Modified Corn Starch, High Fructose Corn Syrup, Less Than 2% Of: Dextrose, Dried Coconut, Salt, Natural And Artificial Flavor, Sodium Caseinate, Whey, Nonfat Dry Milk, Sodium Bicarbonate, Beta Carotene (Color), Guar Gum, Partially Hydrogenated Canola Oil, Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Caramel Color, Contains: Milk, Wheat, Tree Nut (Coconut), This Product Is Manufactured On Shared Equipment With Egg, Soy, Other Tree Nut Containing Products
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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