Is Marie Callender’s® Marie Callender Chicken Pot Pie Gluten Free?

Ingredients

FILLING: (WATER, COOKED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SOY PROTEIN ISOLATE PRODUCT (SOY PROTEIN ISOLATE, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), DEXTROSE, SALT, FLAVOUR), CARROTS, PEAS, MODIFIED CORN STARCH, CELERY, ONIONS, SALT, SOYBEAN OIL, MILK INGREDIENTS, CHICKEN FLAVOUR (CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOUR, DISODIUM INOSINATE AND GUANYLATE, POLYSORBATE 60, XANTHAN GUM), WHIPPING CREAM, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVOURS), SUGAR, METHYLCELLULOSE, ONION POWDER, XANTHAN GUM, SPICE, GUAR GUM, SPICE EXTRACT). CRUST: (ENRICHED WHEAT FLOUR, INTERESTIFIED SOYBEAN OIL SHORTENING, WATER, SALT, MODIFIED MILK INGREDIENTS, CARAMEL). CONTAINS: WHEAT, MILK, SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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