Is Marie Callender's Peanut Butter Cream Pie, Frozen Dessert, 24.8 oz. Gluten Free?

Ingredients

Sugar, Peanut Butter (Peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oils (Cottonseed And Rapeseed), Salt), Milk, Unbleached Wheat Flour, Water, Soybean Oil, Cream Cheese (Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Hydrogenated Soybean Oil, Cocoa, Palm Oil, Hydrogenated Palm Kernel Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Natural Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Butter (Cream, Salt), High Fructose Corn Syrup, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Contains Less Than 2% Of: Cream, Honey, Salt, Sodium Bicarbonate, Soy Lecithin, Unsweetened Chocolate, Whey, Mono- And Diglycerides, Corn Starch, Natural Flavors, Beta Carotene (Color), Dextrose, Guar Gum, Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum, Sodium Phosphate, Modified Corn Starch, Sodium Alginate, Sodium Citrate, Dextrin, Calcium Sulfate, Vitamin D3,contains: Milk, Peanut, Soy, Wheat,this Product Is Manufactured On Shared Equipment With Egg And Tree Nut Containing Products

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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