Is Marie Callender's Peanut Butter Cream Pie, Frozen Dessert, 24.8 oz. Low FODMAP?

Ingredients

Sugar, Peanut Butter (Peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oils (Cottonseed And Rapeseed), Salt), Milk, Unbleached Wheat Flour, Water, Soybean Oil, Cream Cheese (Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Hydrogenated Soybean Oil, Cocoa, Palm Oil, Hydrogenated Palm Kernel Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Natural Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Butter (Cream, Salt), High Fructose Corn Syrup, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Contains Less Than 2% Of: Cream, Honey, Salt, Sodium Bicarbonate, Soy Lecithin, Unsweetened Chocolate, Whey, Mono- And Diglycerides, Corn Starch, Natural Flavors, Beta Carotene (Color), Dextrose, Guar Gum, Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum, Sodium Phosphate, Modified Corn Starch, Sodium Alginate, Sodium Citrate, Dextrin, Calcium Sulfate, Vitamin D3,contains: Milk, Peanut, Soy, Wheat,this Product Is Manufactured On Shared Equipment With Egg And Tree Nut Containing Products

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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