Is MARIE CALLENDER'S, SAUSAGE, GRAVY & EGG POT PIE Gluten Free?

Ingredients

FILLING: GRAVY AND SAUSAGE (GRAVY [ WATER, CREAM, MODIFIED CORN STARCH, ROUX {WHEAT FLOUR, PORK FAT WITH BHA, PROPYL GALLATE, CITRIC ACID}, BUTTER, SALT, DATEM, MONO- AND DIGLYCERIDES, DRIED ONION, DRIED GARLIC, SPICE], SAUSAGE CRUMBLES [ PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRTE, CONTAINS 2% OR LESS OF: SALT, SUGAR, FLAVORING, DEXTROSE, CITRIC ACID, BHA, BHT]), SCRAMBLED EGGS (EGGS, NON FAT MILK, CORN STARCH, CITRIC ACID), POTATOES (POTATOES, VEGETABLE OIL [ MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL, SOYBEAN OIL], SALT, DISODIUM DYHYDROGEN PRYOPHOSPHATE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, MODIFIED WHEY, SALT, CARAMEL COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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