Is Marie Callender's Shrimp Fajita With Bell Peppers and Onions Over a Bed of White Rice Smothered in a Smokey Seasoned Chipotle Sauce and a Side of Seasoned Black Beans, Shrimp Fajita Gluten Free?

Ingredients

COOKED RICE (WATER, WHITE RICE, SOYBEAN OIL), WATER, COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE), COOKED BLACK BEANS (WATER, BLACK BEANS), GREEN BELL PEPPERS, ONIONS, YELLOW BELL PEPPERS, LESS THAN 2% OF: SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, SALT, ANCHO CHILE, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, GARLIC POWDER, SMOKED PAPRIKA, ONION POWDER, CHIPOTLE CHILE, OREGANO.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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