Is Maruchan Ramen Noodle Soup Creamy Chicken Flavor - 3 Oz Alpha-Gal?
Description
Maruchan Ramen Noodle Soup offers a creamy chicken flavor in a 3 oz package. The noodles cook quickly, in just 3 minutes. Maruchan is known for producing a variety of ramen flavors, including options like less sodium Ramen and authentic ethnic flavors. According to people, the noodles are affordable and taste fine.
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Description
Maruchan Ramen Noodle Soup offers a creamy chicken flavor in a 3 oz package. The noodles cook quickly, in just 3 minutes. Maruchan is known for producing a variety of ramen flavors, including options like less sodium Ramen and authentic ethnic flavors. According to people, the noodles are affordable and taste fine.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Mono And Diglycerides), Maltodextrin, Sugar, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Hydrolyzed Corn, Wheat And Soy Protein, Food Starch-modified, Chicken Broth, Yeast Extract, Spices (Celery Seed), Natural And Artificial Flavors, Vegetable Oil (Palm), Xanthan Gum, Silicon Dioxide (Anti-caking Agent), Turmeric, Disodium Inosinate, Disodium Guanylate, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.