Is Mary’s Gone Crackers, Super Seed, Seaweed And Black Sesame, 5.5 oz (Case of 6) Vegetarian?

Description
MARYS GONE CRACKERS SUPER SEED Seaweed and Black Sesame is a 55 oz case of 6 roasted crackers, offering a salty and crispy snack experience. Made with whole plant-based ingredients, this gluten-free and organic product provides 5 grams of plant-based protein per serving. MARYS GONE CRACKERS SUPER SEED is passionately dedicated to creating delicious, crunchy snacks. No information about what people say about the product was provided.

Description
MARYS GONE CRACKERS SUPER SEED Seaweed and Black Sesame is a 55 oz case of 6 roasted crackers, offering a salty and crispy snack experience. Made with whole plant-based ingredients, this gluten-free and organic product provides 5 grams of plant-based protein per serving. MARYS GONE CRACKERS SUPER SEED is passionately dedicated to creating delicious, crunchy snacks. No information about what people say about the product was provided.
Ingredients
Whole Grain Brown Rice, Whole Grain Quinoa, Pumpkin Seeds, Sunflower Seeds, Black Sesame Seeds, Brown Flax Seeds, Filtered Water, Sea Salt, Cilantro Flakes, Dulse Seaweed, Garlic Powder, Cayanne Pepper, Organic Manufactured On Equipment That Produces Products Containing Soy, Manufactured In Our Own Dedicatged Gluten Free, Dairy Free And Nut Free (Except Coconuts), Facility, Saturated Fat In Our Super Seed Crackers Occurs Naturally From Whole Sesame Seeds, Flax Seeds, Pumpkin Seeds And Sunflower Seeds, Manufactured On Equipment That Produces Products Containing Soy, Manufactured In Our Own Dedicatged Gluten Free, Pumpkin Seeds And Sunflower Seeds
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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