Is Mary's Gone Crackers Organic Real Thin Crackers Gluten Free Garlic Rosemary -- 5 oz Gluten Free?

Description
Herbaceous, savory notes deliver pronounced flavor; the crackers are paper-thin and crisp, offering a delicate, brittle crunch. Commonly used for cheese boards, dips, soups, and light snacking, reviewers often note pronounced seasoning, satisfying texture, and occasional breakage during handling, making them best for gentle serving and presentation and everyday entertaining.

Description
Herbaceous, savory notes deliver pronounced flavor; the crackers are paper-thin and crisp, offering a delicate, brittle crunch. Commonly used for cheese boards, dips, soups, and light snacking, reviewers often note pronounced seasoning, satisfying texture, and occasional breakage during handling, making them best for gentle serving and presentation and everyday entertaining.
Ingredients
Mgc Flour Blend (Brown Rice Flour, Tapioca Starch, Quinoa Flour, Millet Flour), Palm Fruit Shortening, Tapioca Syrup, Chia Seeds, Cane Sugar, Sunflower, Safflower Oil, Sea Salt, Minced Garlic, Leavening (Baking Soda, Calcium Carbonate), Paprika, Rosemary, Xanthan Gum, Black Pepper, Rosemary Extract (For Freshness), Organic, Manufactured In A Facility That Produces Products Containing Soy, Manufactured In The Mary's Own Dedicated Organic And Gluten Free Facility, Manufactured In A Facility That Produces Products Containing Soy, Manufactured In The Mary's Own Dedicated Organic And Gluten Free Facility, Manufactured In A Facility That Produces Products Containing Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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