Is Marzetti Simply 60 Vinaigrette Balsamic Bottle - 12 Fl. Oz. Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

A bottled vinaigrette offering a sweet-tangy flavor and smooth, slightly viscous texture; commonly used to dress salads, marinate proteins, or serve as a dipping sauce. Reviewers often note consistent flavor and easy pouring, praising convenience while some report it leans sweeter than expected or milder in acidity for some palates.

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Why it's not low FODMAP

onion
garlic
cultured pasteurized nonfat milk
yogurt
balsamic vinegar

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic

cultured pasteurized nonfat milk

yogurt

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

Filtered Water, Balsamic Vinegar, Yogurt (Cultured Pasteurized Nonfat Milk), Cane Sugar, Canola Oil, Salt, Spices, Xanthan Gum, Garlic (Dried), Onion (Dried), Mustard Seed, Filtered Water, Mustard Seed

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.