Is MASADA BAKERY, BAGELS, BLUEBERRY, BLUEBERRY Low FODMAP?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SEA SALT, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CORN CEREAL, DRIED BLUEBERRIES, WHEAT STARCH, MOLASSES, VINAGER, DEXTROSE, ELDERBERRY JUICE CNCENTRATE, HONEY, SUNFLOWER OIL, ENZYMES, CORNMEAL, ASCORBIC ACID (VITAMIN C), CULTURED WHEAT STARCH, GUAR GUM, NATURAL FLAVOR (WONF), SODIUM BICARBONATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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