Is MASHED POTATOES & VEGETABLES MADE WITH ORGANIC VEGETABLES VEGGIE LOAF, MASHED POTATOES & VEGETABLES Gluten Free?
Description
Creamy yet slightly chunky texture with a mild savory flavor and subtle sweetness; commonly served warm as a side, used as a casserole topping or reheated for quick meals, and often paired with proteins or salads. Reviewers cite consistent creaminess, convenient portions, and occasional minor variability in seasoning and texture.
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Description
Creamy yet slightly chunky texture with a mild savory flavor and subtle sweetness; commonly served warm as a side, used as a casserole topping or reheated for quick meals, and often paired with proteins or salads. Reviewers cite consistent creaminess, convenient portions, and occasional minor variability in seasoning and texture.
Ingredients
vegan: organic potatoes, organic peas, mushrooms, organic green lentils, organic corn, organic onions, organic broccoli, organic celery, organic carrots, gluten free oats (certified gluten free), organic tomato puree, baby lima beans, organic leeks, organic soy milk (water, organic soybeans), organic sweet rice flour, expeller pressed high oleic safflower and/or sunflower oil, filtered water, extra virgin olive oil, sea salt, organic potato starch, organic garlic, organic apple cider vinegar, organic agave nectar, organic cane sugar, spices (100% pure herbs & spices (no hidden ), black pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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