Is Massel Stock Cubes - Vegetable Low FODMAP?
Description
Compact bouillon cubes yield a savory, balanced broth with a smooth mouthfeel; they dissolve readily to create clear, consistent liquid used to season soups, stews, risottos, sauces and grains. Reviewers commonly note reliable flavor, easy preparation, and convenient portioning, while some mention variable seasoning and occasional packaging inconsistencies. Overall reliability.
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Description
Compact bouillon cubes yield a savory, balanced broth with a smooth mouthfeel; they dissolve readily to create clear, consistent liquid used to season soups, stews, risottos, sauces and grains. Reviewers commonly note reliable flavor, easy preparation, and convenient portioning, while some mention variable seasoning and occasional packaging inconsistencies. Overall reliability.
Ingredients
Southern Ocean Sea Salt, Rice Flour, Dextrose, Cane Sugar, Yeast Extract, Natural Vegetable Flavours, Dehydrated Vegetables (Cabbage, Spinach, Basil, Celery, Tomato, Carrot, Parsley, Bay Leaf), Potassium Chloride, Vegetable Oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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