Is MATCHA SRIRACHA A SPICY, PLANT-BASED SPECIALTY SAUCE, MATCHA SRIRACHA Low FODMAP?

Ingredients

SAN MARZANO TOMATOES, ORANGE JUICE, DATES, RED JALAPENO PEPPERS, BLUEBERRIES, GARLIC, HEMP SEEDS, YELLOW ONIONS, AVOCADO OIL, RED WINE VINEGAR, PINK HIMALAYAN SALT, MATCHA POWDER, GOJI BERRY POWDER, MACA POWDER, CAYENNE PEPPER, LEMON JUICE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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