Is MATCHA SRIRACHA A SPICY, PLANT-BASED SPECIALTY SAUCE, MATCHA SRIRACHA Gluten Free?

Ingredients

SAN MARZANO TOMATOES, ORANGE JUICE, DATES, RED JALAPENO PEPPERS, BLUEBERRIES, GARLIC, HEMP SEEDS, YELLOW ONIONS, AVOCADO OIL, RED WINE VINEGAR, PINK HIMALAYAN SALT, MATCHA POWDER, GOJI BERRY POWDER, MACA POWDER, CAYENNE PEPPER, LEMON JUICE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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