Is Mattfield Farms Microwaveable Ham Egg & Cheese Biscuits Gluten Free?

Ingredients

Biscuit (Wheat Flour, Water, Shortening (Palm Oil), Sugar, Shortening Flake (Palm Oil), Dextrose, Vital Wheat Gluten, Powder Buttermilk, Whey, Bleached Wheat Flour, Sodium Bicarbonate, Salt, Salp (Sodium Aluminum Phosphate, Acidic Calcium Carbonate Precipitated Amorphous Silica), Sodium Propionate, Sapp, Buttermilk Flavor (Propylene Glycol, Water, Artificial Flavor), Ham (Cured with: Water, Contains 2% or Less of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrate; Smoke Flavoring Added, Chunked and Formed), Egg Patty (Whole Eggs, Nonfat Milk, Contains Less than 2% of the Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), American Cheese (Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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