Is Matt's Bakery Peanut Butter + Sandwich Creme Soft-Baked Cookies Gluten Free?

Ingredients

Wheat Flour, Vanilla Sandwich Cremes (oils (palm, Canola), Wheat Flour, Sugar, Powdered Sugar (cane Sugar, Cornstarch), Eggs, Brown Sugar, Cocoa Powder (processed With Alkali), Natural Vanilla Flavor, Baking Soda, Salt), Brown Sugar, Inverted Cane Sugar, Oils (palm, Canola), Peanut Butter (dry Roasted Peanuts, Salt), Eggs, Date Paste (dates, Water), Natural Flavors, Salt, Baking Soda (leavening), Apple Fiber, Natural Vanilla Extract Contains Egg, Wheat, Peanuts and Soy. It may also contain Tree Nuts and Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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