Is Maybelline Eyes On You Make Up Set Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

hydrolyzed corn starch

hydrolyzed corn starch

Dietitian note

Hydrogenated starch (or hydroxypropylated starch) is a processed starch which can be derived from a variety of grains. Unless the label states the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

G2015031 1 - Dimethicone, Trimethylsiloxysilicate, Polyethylene, Acrylates/Stearyl Acrylate/Dimethicone Methacrylate Copolymer, Nylon-12, Synthetic Fluorphlogopite, Paraffin, Cera Microcristallina / Microcrystalline Wax, Polyisobutene, Aluminum Hydroxide, Calcium Sodium Borosilicate, Silica, Polyglyceryl-3 Polydimethylsiloxyethyl Dimethicone, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Tin Oxide, [+/- May contain CI 77491, CI 77492, CI 77499 / Iron Oxides, CI 77891 / Titanium Dioxide, CI 75470 / Carmine, CI 77510 / Ferric Ammonium Ferrocyanide, Mica, CI 77000 / Aluminum Powder, CI 77400 / Copper Powder, CI 42090 / Blue 1 Lake, CI 77266 [Nano] / Black 2, CI 77510 / Ferric Ferrocyanide [F.I.L. D260752/1], G3155 - Aqua / Water, Cera Alba / Beeswax, Ozokerite, Glyceryl Stearate, PPG-17/IPDI/DMPA Copolymer, Butylene Glycol, Stearic Acid, Triethanolamine, Palmitic Acid, Sorbitan Sesquioleate, Phenoxyethanol, Hydrolyzed Corn Starch, Methylparaben, Hydroxyethylcellulose, Disodium EDTA, BHT, Propylparaben, Butylparaben, Simethicone, Quaternium-22 [+/- May contain CI 77491, CI 77499, CI 77492 / Iron Oxides, CI 77891 / Titanium Dioxide, Mica, CI 75470 / Carmine, CI 77007 / Ultramarines, CI 77288 / Chromium Oxide Greens, CI 77289 / Chromium Hydroxide Green, CI 77742 / Manganese Violet, CI 77510 / Ferric Ferrocyanide] [F.I.L. D35439/1]

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.