Is mayo sause Gluten Free?

Ingredients

Water, Sugar, Chilli, Soybean Oil, Modified Tapioca Starch Distilled Vinegar, Tapioca Syrup, Garlic, Salt, Spice, Yeast Extract, Acidity Regulator (Acetic Acid), Paprika Extract, Sodium Benzoate), Allergy Advice: For Allergens, See Ingredient (S), In Bold, Contians Soybean, Manufactured By: Penta Impex Co, Ltd, Sangkok, Thailand Tel, Www, Pentaimpex, Com Product Of Thailand Cicot, Hl: 754/2002 8 851081 281596 Refrigerate Ater O D

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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