Is Mayonnaise Type Dressing With 50% Less Fat Low FODMAP?
Description
Smooth, creamy spread with a mild, tangy flavor and slightly lighter mouthfeel than traditional versions. Texture spreads easily on sandwiches, blends into dressings, and serves as a base for dips and salads. Customers commonly note consistent creaminess, convenient jar packaging, and satisfactory performance in everyday recipes without overwhelming other flavors.
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Description
Smooth, creamy spread with a mild, tangy flavor and slightly lighter mouthfeel than traditional versions. Texture spreads easily on sandwiches, blends into dressings, and serves as a base for dips and salads. Customers commonly note consistent creaminess, convenient jar packaging, and satisfactory performance in everyday recipes without overwhelming other flavors.
Ingredients
WATER, CANOLA OIL, MODIFIED CORN & POTATO STARCH, LIQUID WHOLE EGG, SUGAR, SALT, VINEGAR, CONCENTRATED LEMON JUICE, SORBIC ACID, SPICES, COLOUR, NATURAL FLAVOUR, CALCIUM DISODIUM EDTA.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.