Is Mccain Beer Batter Wedges 750g Gluten Free?
Description
Crispy golden exterior with a soft, fluffy interior offering mild savory flavor; commonly served as a side, snack, or party appetizer. Reviewers note reliable crispiness and easy preparation, praising texture and convenience while occasionally reporting uneven cooking or inconsistent doneness across batches. Suitable for dipping and family meals and gatherings.
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Description
Crispy golden exterior with a soft, fluffy interior offering mild savory flavor; commonly served as a side, snack, or party appetizer. Reviewers note reliable crispiness and easy preparation, praising texture and convenience while occasionally reporting uneven cooking or inconsistent doneness across batches. Suitable for dipping and family meals and gatherings.
Ingredients
Potato (91%), Canola Oil, Beer Batter (3%) (Wheat Flour, Wheat Starch, Salt, Vegetable Powders, Raising Agents (450, 500), Wheat Gluten, Beer Extract (Barley), Natural Flavour, Spice, Yeast Extract, Beer (Barley)).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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