Is McCain Deep'n Delicious® Cookies & Cream Cake Gluten Free?

Ingredients

Sugar, Water, Wheat Flour, Soya Oil, Liquid Whole Egg, Hydrogenated Coconut Oil, Glucose Solids, Skim Milk Powder, Glycerin, Dextrose, Mono- And Di-glycerides (To Maintain Icing Texture), Cocoa, Rice Starch, Citrus Fibre, Ground Flaxseed, Salt, Natural Vanilla Flavour, Baking Powder, Canola Oil, Natural Cookie Cream Flavour, Agar, Sodium Bicarbonate, Contains: Milk, Egg, Wheat, May Contain Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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